100% Pure Natural Organic Hojicha Powder
Product Description
Hojicha Powder – 100% Natural Roasted Green Tea Powder
Hojicha Powder is a finely ground roasted green tea powder made from carefully selected tea leaves. Unlike traditional green tea such as Matcha, hojicha is roasted at high temperatures, giving it a distinctive reddish-brown color, low bitterness, and a warm, nutty aroma.
Pursuit of Purity
Our journey begins with the essence of quality: the tea tree. We select young leaves from tea gardens grown on shade farms in the misty environment of high altitude regions of China. The unique climate, fertile soil, and abundant rainfall in the high altitude areas where tea plantations are grown provide optimal conditions for growing tea leaves rich in nutrients, L-theanine, and chlorophyll. We adhere to organic standards to ensure our matcha is completely free of pesticides, herbicides and artificial fertilizers.
Production Art
Our 100% natural and organic matcha powder is made by combining ancient traditions with modern craftsmanship. Our matcha is different from traditional green tea because it is specially processed to retain its bright color, delicate flavor and rich nutrients.
Nutritious Hojicha
Hojicha is rich in nutrients and trace elements necessary for the human body.Its main ingredients are tea polyphenols, caffeine, free amino acids, chlorophyll,protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H, etc.and nearly 30 trace elements such as potassium, calcium, magnesium, iron, sodiumzinc, selenium, and fluorine.
|
Item |
Unit |
Hojicha |
Exudate |
Item |
Unit |
Hojicha |
Exudate |
|
Potassium |
mg/10g |
220 |
27 |
Vitamin B1 |
ug/10g |
360 |
0 |
|
Calcium |
mg/10g |
45 |
3 |
VitaminB2 |
ug/10g |
1430 |
0.03 |
|
lron |
mg/10g |
2 |
2 |
Folic acid |
ug/10g |
1300 |
16 |
|
Zinc |
mg/10g |
0.32 |
0 |
Pantothenic acid |
mg/10g |
0.31 |
0.04 |
|
Vitamin A |
ug/10g |
1300 |
0 |
Vitamin C |
mg/10g |
26 |
6 |
To promote chlorophyll production, tea plants are shaded for 20-30 days before harvesting, which gives the tea a vibrant green color and increases the amino acid content, primarily L-theanine, which contributes to matcha’s unique umami flavor and benefits.
After being hand-picked, the young leaves are immediately steamed to prevent oxidation, thus preserving their fresh, vibrant color and nutritional integrity.Workers dry the steamed leaves, remove the stems and veins, and finally make them into Tencha.
Finally, tencha is traditionally ground into a fine, smooth powder using a stone mill. This grinding method minimizes heat generation, thereby preserving the subtle aroma of Hojicha to the greatest extent possible. The resulting powder is extremely fine and easy to dissolve, delivering a truly exceptional Hojicha experience.
High leaching rate
|
Element leaching rate |
Ordinary tea |
Hojicha Powder |
|
Tea polyphenols |
60–70% |
70–85% |
|
Vitamin |
70% |
75–90% |
|
Free amino acids |
70% |
75–85% |
|
Minerals |
70% |
80–90% |
|
Tea polysaccharides |
20% |
60–80% |
|
Dietary fiber |
≤20% |
60–80% |
Ultra-fine
Drinking matcha can effectively absorb and utilize nutrients such as chlorophyll, dietary fiber, fat-soluble tea polyphenols, organic calcium, and vitamins that are not easily utilized by the human body.
Benefits and Solutions
Low Caffeine: The roasting process reduces caffeine content, making it an ideal beverage for children, the elderly, or evening relaxation. Relaxing Aroma: High in Pyrazine, which provides a calming toasted aroma that helps reduce stress.
Rich in Antioxidants: Contains polyphenols and catechins that support metabolism and immune health. No Additives: 100% pure powder with no added sugar, artificial colors, or preservatives.
Sustained energy and focus: The unique combination of caffeine and L-theanine in hojicha delivers a gentle, long-lasting energy boost without the jitters of coffee. L-theanine helps maintain calm, enhance focus, and enhance concentration.
Nutraceuticals: Use as a natural ingredient in health supplements for its calming properties.
Wide range of uses: Its fine texture and vibrant color make it great for both cooking and beverages.
Applications
Hojicha, a roasted green tea, is widely used for its smooth, nutty flavor and low caffeine content. It can be brewed as a hot tea or cold brew, offering a comforting beverage with a gentle aroma. In beverages, it is often incorporated into lattes, milk teas, smoothies, and specialty drinks to provide a rich roasted flavor. In desserts, Hojicha powder enhances cakes, cookies, puddings, ice creams, mousses, chocolates, and confections, adding depth and a subtle smoky note. In cooking, it can be used to flavor sauces, soups, rice dishes, and baked goods, providing a unique twist on traditional recipes. Hojicha also serves as a lifestyle ingredient for low-caffeine consumption, antioxidant support, and aromatic relaxation, making it suitable for a wide range of health-conscious and culinary applications.
Product Processing
