Beverage Matcha Powder
Introduction
Beverage Matcha Powder is produced from younger tea leaves collected in multiple harvests, balancing freshness and availability. The grinding is carefully controlled to create a fine, even powder that maintains a natural green tone while ensuring dispersibility in liquid preparations.

Its taste is balanced and approachable, offering a pleasant mix of vegetal smoothness and light bitterness. While less delicate than ceremonial grade, it retains a good level of chlorophyll, polyphenols, and amino acids, making it a robust and nutritious option for daily consumption.
As a mid-tier grade, beverage matcha offers harmony between quality and practicality. It provides better taste and appearance than culinary matcha, while being more accessible than ceremonial grade, making it the most widely appreciated level for regular use.
|
Grade |
Color |
Taste |
Quality |
|
Ceremonial |
Bright jade green |
Smooth, refined |
Premium |
|
Beverage |
Fresh green |
Balanced, mild bitterness |
Moderate |
|
Culinary |
Deep green |
Strong, coarse |
Standard |
Typical Specifications
|
Item |
Specification |
|
Appearance |
Bright green fine powder |
|
Taste & Aroma |
Fresh green tea flavor, mild bitterness |
|
Moisture |
≤7.0% |
|
Particle Size |
100% pass 80–120 mesh |
|
Microbiology |
TPC ≤1,000 cfu/g; Yeast & Mold ≤100 cfu/g; E. coli/Salmonella: Negative |
|
Solubility |
Disperses well in beverages |
|
Packaging |
1 kg foil bag / 25 kg drum |
|
Storage |
Store in a cool, dry place; protect from light and heat |
Benefits and Solutions
✓ Balanced flavor for beverage applications
✓ Provides antioxidants and natural caffeine
✓ Adds natural green tea color to drinks
✓ Cost-effective for cafés and brands
Applications
Matcha lattes, smoothies, and juices
RTD beverages and instant drinks
Functional nutrition powders
Product Processing












