Products

01

Apigenin

• Product Name: Apigenin
• Latin Name: Apium graveolens L. / Matricaria recutita L.
• Specification: 98%
• Test Method: HPLC
• Part Used: Plant source or fermentation material
• Appearance: Light yellow powder (subject to actual batch)
• CAS Number 520-36-5
• Shelf Life: 2 years if unopened and stored properly
• Package: 1 kg/bag or 25 kg/drum or according to contract
• Certificates: HACCP, FSSC22000, Kosher, Halal, FDA, SGS (depending on product)

02

Fisetin Powder

• Product Name Fisetin Powder
• Latin Name Rhus succedanea L. / Cotinus coggygria Scop.
• Specification 50% 98% (HPLC, external standard)
• Test Method HPLC
• Part Used Plant source or fermentation material
• CAS Number 528-48-3
• Appearance Yellow Powder
• Shelf Time 2 years
• Package 1 kg/bag or 25 kg/drum
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS (depending on product)

03

Cycloastragenol

• Product Name Cycloastragenol
• Latin Name Astragalus membranaceus (Fisch.) Bge.
• Specification Cycloastragenol ≥ 5% 10% 50% 98% (customizable)
• Test Method HPLC
• Part Used Root
• Appearance White powder
• Shelf Time 2 years
• Package 1 kg/bag or 25 kg/drum
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS (depending on product)

04

Spirulina Powder

• Product Name Spirulina Powder
• Botanical Source Spirulina platensis
• Specification Protein ≥60%
• Test Method UV (protein, phycocyanin); HPLC (beta-carotene)
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Appearance Dark green fine powder
• Shelf Time 2 years
• Package 25 kg/Drum or as your request

05

Curcumin

• Product Name Curcumin
• Latin Name Curcuma longa L.
• Specification Curcuminoids ≥95% (HPLC)
• Test Method HPLC/UV
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part Used Rhizome
• Shelf Time 2 years
• Package 25 kg/Drum

06

Coleus Forskohlii Extract

• Product Name Coleus Forskohlii Extract
• Latin Name Coleus forskohlii (Plectranthus barbatus)
• Specification Forskolin ≥10%–20%, 4:1, 10:1, 50:1, 100:1, 200:1
• Test Method HPLC/TLC
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part Used Root
• Shelf Time 2 years
• Package 25 kg/Drum

07

Chamomile Extract

• Product Name Chamomile Extract
• Latin Name Matricaria chamomilla L. / Chamaemelum nobile L.
• Specification Apigenin ≥1.2%–2.5%, Flavones2%, 4:1, 10:1, 50:1, 100:1, 200:1
• Test Method HPLC/UV/TLC
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part Used Flower
• Shelf Time 2 years
• Package 25 kg/Drum

08

Black Pepper Extract

• Product Name Black Pepper Extract
• Latin Name Piper nigrum L.
• Specification Piperine 2.5%-95%, 4:1, 10:1, 50:1, 100:1, 200:1
• Test Method HPLC/UV/TLC
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part Used Fruit (peppercorn)
• Shelf Time 2 years
• Package 25 kg/Drum

09

Artichoke Extract

• Product Name Artichoke Extract
• Latin Name Cynara scolymus L.
• Specification Cynarin ≥2%–10%, Total Flavonoids ≥5%–10%, 4:1, 10:1, 50:1, 100:1, 200:1
• Test Method HPLC/UV/TLC
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part Used Leaf
• Shelf Time 2 years
• Package 25 kg/Drum

10

White Kidney Bean Extract

• Product Name White Kidney Bean Extract
• Latin Name Phaseolus vulgaris L.
• Specification 10000/20000/AAIU,20:1,Phaseolamin (α-Amylase Inhibitor) ≥1%–2%
• Test Method TLC/HPLC/UV
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part Used Seed (bean)
• Shelf Time 2 years
• Package 25 kg/Drum

11

Saw Palmetto Extract

• Product Name Saw Palmetto Extract
• Latin Name Serenoa repens (Bartram) Small
• Specification Fatty Acids 25%–45%
• Test Method GC/HPLC
• Part Used Fruit (berry)
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS (depending on product)
• Shelf Time 2 years
• Package 25 kg/Drum

12

Mulberry Leaf Extract

• Product Name Mulberry Leaf Extract
• Latin Name Morus alba L.
• Specification 1-Deoxynojirimycin (DNJ) 1%,4-20:1
• Test Method TLC/HPLC
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part Used Leaf
• Shelf Time 2 years
• Package 25 kg/Drum