Capsanthin Extract Powder (E160c)
Introduction
Capsanthin (internationally designated as E160c) is an intensely colored xanthophyll carotenoid driving the brilliant red hues of Capsicum annuum L. In high-volume industrial processing, standard paprika oleoresins present severe formulation issues: they carry pungent flavor profiles (due to capsaicinoids) and are strictly lipophilic, rendering them incompatible with clear aqueous systems. Shaanxi Runke deploys a dual-stage isolation technology. First, via selective solvent or supercritical extraction, we rigorously strip the matrix of capsaicin, guaranteeing a completely zero-heat profile. Secondly, we utilize advanced emulsification and microencapsulation to convert the oleoresin into a free-flowing, Cold-Water-Soluble (CWS) powder. This allows food scientists to achieve rich, savory red coloration at high dosages without altering the product's intended flavor or experiencing phase separation in liquid tanks.
Typical Specifications
|
Parameter |
Standard |
Test Method |
|
Appearance |
Deep red to reddish-orange powder |
Visual |
|
Color Value (E 1% 1cm) |
100 - 200 |
UV-Vis |
|
Capsaicin Content |
Negative (Non-pungent) |
HPLC |
|
Solubility |
Water-Soluble or Oil-Dispersible |
Visual |
|
Residual Solvents |
Conforms to USP / EP |
GC |
|
Lead (Pb) |
< 1.0 ppm |
ICP-MS |
|
Yeast & Mold |
< 100 cfu/g |
USP <61> |
Benefits
Exhibits strong resistance to heat and light processing, maintaining color vibrancy during high-temperature baking, pasteurization, and extrusion.
Functions as a 100% natural plant-based food additive. It helps manufacturers easily transition to "No Artificial Colors" claims on packaging.
Formulated to prevent clumping and precipitation, ensuring an even, uniform color distribution in both liquid and solid matrices.
Beyond coloring, Capsanthin is a potent antioxidant, providing mild functional benefits and extending the shelf life of lipid-rich formulations.

Applications
Widely used to impart a rich red/orange color in processed meats (sausages, surimi), culinary sauces, seasonings, baked goods, snacks, and confectionery. The water-soluble powder is perfect for fruit juices and functional beverages.
Serving as a safe, natural mineral-alternative pigment, it is highly sought after by cosmetic formulators for lipsticks, blushes, and organic makeup bases requiring natural red hues without synthetic toxicity.
Utilized as a natural colorant for capsule shells, gummy vitamins, and tablet coatings, replacing controversial artificial dyes while adding antioxidant value.
Product Processing

Standard and Certificates











