Ceremonial Matcha Powder
Introduction
Ceremonial Matcha Powder is produced from the most tender, shade-nurtured tea leaves harvested at the peak of freshness. These leaves undergo careful selection to ensure only the youngest and cleanest material is used. The grinding process is extremely fine, resulting in a silky, bright jade-green powder with a natural sheen that reflects its purity and delicacy.
Its flavor profile is exceptionally smooth, mellow, and naturally sweet, with a distinctive umami richness and almost no bitterness. The high content of L-theanine, chlorophyll, and catechins contributes to both its vibrant color and unique sensory balance, delivering a calm yet energizing experience.
Among all grades, ceremonial matcha represents the pinnacle of quality—celebrated for its clarity of taste, brilliance of color, and refined texture. It embodies elegance and precision, setting the standard by which other grades are compared.
|
Grade |
Color |
Taste |
Quality |
|
Ceremonial |
Bright jade green |
Smooth, sweet-umami |
Highest |
|
Beverage |
Fresh green |
Balanced, mild bitterness |
Medium |
|
Culinary |
Deep green |
Strong, astringent |
Basic |
Typical Specifications
|
Item |
Specification |
|
Appearance |
Vivid jade-green fine powder |
|
Taste & Aroma |
Smooth, creamy, sweet umami with minimal bitterness |
|
Moisture |
≤7.0% |
|
Particle Size |
100% pass 80–120 mesh |
|
Microbiology |
TPC ≤1,000 cfu/g; Yeast & Mold ≤100 cfu/g; E. coli/Salmonella: Negative |
|
Solubility |
Disperses easily in water |
|
Packaging |
1 kg foil bag / 25 kg drum |
|
Storage |
Store in a cool, dry place; protect from light and heat |
Benefits and Solutions
✓ Premium taste for traditional tea drinking
✓ Rich in antioxidants, especially EGCG
✓ Provides calm focus and mental clarity
✓ Supports metabolism and wellness
Applications
Traditional tea ceremonies
Luxury tea beverages
High-end wellness and functional products
Product Processing
