Culinary Matcha Powder
Introduction
Culinary Matcha Powder is crafted from more mature tea leaves harvested later in the season, giving it a stronger character and a darker green appearance. The grinding process produces a slightly coarser powder, designed to maximize yield while maintaining the essential qualities of true matcha.
Its taste is bold, robust, and distinctly astringent, which contrasts with the delicate sweetness of higher grades. While less refined, it still carries the natural attributes of tea polyphenols and antioxidants, delivering the essence of green tea in a more concentrated form.
As the foundational grade, culinary matcha emphasizes functionality and value. It represents an economical choice for those seeking authentic matcha characteristics without the premium refinement of ceremonial or beverage grades.
|
Grade |
Color |
Taste |
Quality |
|
Ceremonial |
Bright jade green |
Smooth, delicate |
Premium |
|
Beverage |
Fresh green |
Balanced, approachable |
Moderate |
|
Culinary |
Deep green |
Strong, astringent |
Standard |
Typical Specifications
|
Item |
Specification |
|
Appearance |
Yellow-green fine powder |
|
Taste & Aroma |
Strong vegetal taste, noticeable bitterness |
|
Moisture |
≤7.0% |
|
Particle Size |
100% pass 80–120 mesh |
|
Microbiology |
TPC ≤1,000 cfu/g; Yeast & Mold ≤100 cfu/g; E. coli/Salmonella: Negative |
|
Solubility |
Mixes well in food bases |
|
Packaging |
1 kg foil bag / 25 kg drum |
|
Storage |
Store in a cool, dry place; protect from light and heat |
Benefits and Solutions
✓ Affordable option for bulk food use
✓ Provides antioxidants and catechins
✓ Adds natural green tea flavor and coloring
✓ Cost-effective for large-scale production
Applications
Baked goods (cakes, cookies, breads)
Ice cream, chocolate, and confectionery
Food ingredients and seasonings
Large-scale food processing
Product Processing
