Garcinia Cambogia Extract
Introduction
Garcinia Cambogia Extract is derived from the rind of the small, pumpkin-shaped fruit of Garcinia cambogia, native to Southeast Asia and India. It has been used in traditional cuisines as a souring agent and in Ayurvedic medicine for digestive support and weight management.
The primary active compound is hydroxycitric acid (HCA), which has been studied for its potential to inhibit fat synthesis, reduce appetite, and support weight management. HCA is believed to block ATP-citrate lyase, an enzyme involved in converting carbohydrates into fat, while also increasing serotonin levels, which may help reduce emotional eating.
Commercial production involves drying and grinding the fruit rind, followed by water or water–ethanol extraction to concentrate HCA. The extract is then spray-dried into a fine off-white to light brown powder, standardized to HCA ≥50%–60% by HPLC for consistent potency.
Typical Specifications
|
Item |
Specification |
|
Assay |
HCA ≥50%–60% (HPLC) |
|
Appearance |
Off-white to light brown fine powder |
|
Botanical Source |
Garcinia cambogia fruit rind |
|
Identification |
HPLC spectrum consistent with reference |
|
Loss on Drying |
≤5.0% |
|
Residue on Ignition |
≤1.0% |
|
Heavy Metals |
≤10 ppm |
|
Microbiology |
TPC ≤1,000 cfu/g; Yeast & Mold ≤100 cfu/g; E. coli/Salmonella: Negative |
|
Solubility |
Soluble in water |
|
Packaging |
25 kg fiber drum with inner PE liner |
|
Storage |
Store in a cool, dry place; protect from light and moisture |
Benefits
✓ Supports weight management and appetite control
✓ May help reduce fat synthesis
✓ Traditional digestive aid in Southeast Asian cuisine
✓ Natural source of HCA for metabolism supportv
Application
Nutraceuticals: Weight management capsules, tablets, and powders
Functional Foods & Beverages: Meal replacement shakes, slimming teas
Dietary Supplements: Appetite suppressant and metabolism-boosting blends
Product Processing
