Kudzu Root Extract
Description
Kudzu Root Extract is derived from the root of Pueraria lobata, a climbing vine native to East Asia and widely used in Traditional Chinese Medicine. Known as “Gegen” in Chinese pharmacopoeia, kudzu root has been used for centuries to alleviate fever, promote circulation, and relieve neck and shoulder stiffness.
The extract is standardized to isoflavones (≥40%), including puerarin, daidzin, and daidzein. These phytoestrogenic compounds have been studied for their potential to support cardiovascular health, reduce menopausal discomfort, and promote cognitive wellness. Research also indicates kudzu isoflavones may aid alcohol metabolism and liver protection.
Commercial production involves drying, slicing, and extraction of kudzu roots with ethanol-water solutions, followed by concentration and spray-drying. The resulting fine light-brown powder is stable and partially soluble in water. Kudzu Root Extract is commonly used in cardiovascular support formulas, women’s health products, and brain wellness nutraceuticals.
Typical Specifications
|
Item |
Specification |
|
Assay |
Isoflavones ≥40% (HPLC) |
|
Appearance |
Light brown fine powder |
|
Botanical Source |
Pueraria lobata root |
|
Identification |
HPLC spectrum consistent with reference |
|
Loss on Drying |
≤5.0% |
|
Residue on Ignition |
≤1.0% |
|
Heavy Metals |
≤10 ppm |
|
Microbiology |
TPC ≤1,000 cfu/g; Yeast & Mold ≤100 cfu/g; E. coli/Salmonella: Negative |
|
Solubility |
Soluble in ethanol, partially soluble in water |
|
Packaging |
25 kg fiber drum with inner PE liner |
|
Storage |
Store in a cool, dry place; protect from light and moisture |
Benefits
✓ Supports cardiovascular and circulatory health
✓ Helps relieve menopausal discomforts
✓ Provides antioxidant and cognitive support
✓ May aid in alcohol metabolism support
Applications
✓ Cardiovascular health supplements
✓ Women’s health and menopausal support formulas
✓ Cognitive and wellness nutraceuticals
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