Products

01

Lion's Mane Mushroom Extract

• Product Name Lion's Mane Mushroom Extract
• Latin name Hericium erinaceus(Bull.Fr.) Per
• Specification 10:1, 50:1, 100:1, 200:1
• Test Method TLC
• Certificates Organic, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part used Fruit body
• Shelf Time 2 years
• Package 25kg/Drum

02

Organic Tiger Milk Mushroom Powder

• Product Name Organic Tiger Milk Mushroom Powder
• Botanical Source Lignosus rhinocerotis (organic)
• Appearance light tan
• Test Method UV (polysaccharides)
• Certificates Organic, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part used Sclerotium / fruiting body
• Shelf Time 2 years
• Package 25 kg drum / 1 kg foil bags / as your request

03

100% Pure Black Truffle Extract Powder

• Product Name 100% Pure Black Truffle Extract Powder
• Botanical Source Tuber melanosporum / Tuber aestivum
• Specification 100%
• Test Method GC/GC-MS (key aroma markers); sensory panel
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Appearance Brown to dark-brown powder
• Shelf Time 2 years
• Package 25kg/Drum

04

Cordyceps militaris Extract Powder

• Product Name Cordyceps militaris Extract Powder
• Appearance Light brown powder
• Botanical Source Cordyceps militaris (fruiting body)
• Test Method UV (polysaccharides); HPLC (cordycepin)
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Shelf Time 2 years
• Package 25 kg drum / 1 kg foil bags

05

Mushroom Blend Immune Coffee Powder

• Product Name Mushroom Blend Immune Coffee Powder
• Appearance Dark brown powder
• Composition Instant coffee + Reishi + Lion’s Mane + Chaga + Cordyceps (ratios per PO)
• Specification Instant drink blend (mesh 60–100)
• Sweetener Sugar-free or lightly sweetened (per market)
• Certificates HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Shelf Time 2 years
• Package 25kg/Drum

06

Organic Pleurotus Extract 30% Powder

• Product Name Organic Pleurotus Extract Powder
• Appearance Light brown fine powder
• Botanical Source Pleurotus spp. (organic)
• Specification Polysaccharides ≥30%
• Test Method UV (polysaccharides)
• Certificates Organic, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part used Fruiting bodies
• Shelf Time 2 years
• Package 25kg/Drum

07

Agaricus Blazei ExtractPure

• Product Name Agaricus Blazei Extract
• Latin name Agaricus blazei Murill
• Specification 10:1, 20:1, 30%–50% Polysaccharides, Beta-D-Glucans ≥15%
• Test Method TLC/HPLC/UV
• Certificates Organic, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part used Fruiting Body
• Shelf Time 2 years
• Package 25kg/Drum

08

Chaga Mushroom Extract

• Product Name Chaga Mushroom Extract
• Latin name Inonotus obliquus
• Specification 10:1, 50:1, 100:1, 200:1, 30%–50% Polysaccharides, 1%–3% Triterpenes, Polyphenols 10%–25%
• Test Method TLC/HPLC/UV
• Certificates Organic, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part used Fruiting Body
• Shelf Time 2 years
• Package 25kg/Drum

09

Cordyceps Sinensis Extract

• Product Name Cordyceps Sinensis Extract
• Latin name Cordyceps sinensis (syn. Ophiocordyceps sinensis)
• Specification 10:1, 20:1, Cordycepin ≥1%–3%, Polysaccharides ≥30%–50%, Adenosine ≥0.2%
• Test Method TLC/HPLC/UV
• Certificates Organic, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part used Mycelium or Fruiting Body
• Shelf Time 2 years
• Package 25kg/Drum

10

Maitake Mushroom Extract

• Product Name Maitake Mushroom Extract
• Latin name Grifola frondosa
• Specification 10:1, 20:1, 30%–50% Polysaccharides, Beta-D-Glucans ≥15%
• Test Method TLC/HPLC/UV
• Certificates Organic, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part used Fruiting Body
• Shelf Time 2 years
• Package 25kg/Drum

11

Oyster Mushroom Extract

• Product Name Oyster Mushroom Extract
• Latin name Pleurotus ostreatus
• Specification 10:1, 20:1, 30%–50% Polysaccharides, Beta-D-Glucans ≥15%
• Test Method TLC/HPLC/UV
• Certificates Organic, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part used Fruiting Body
• Shelf Time 2 years
• Package 25kg/Drum

12

Reishi Mushroom Extract

• Product Name Reishi Mushroom Extract
• Latin name Ganoderma lucidum
• Specification 10:1, 20:1, 30%–50% Polysaccharides, 1%–3% Triterpenes, Beta-D-Glucans ≥15%
• Test Method TLC/HPLC/UV
• Certificates Organic, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
• Part used Fruiting Body
• Shelf Time 2 years
• Package 25kg/Drum